The Strengthening climate resilience of agricultural livelihoods in Agro-Ecological Regions I and II in Zambia project supports the Government of Zambia to strengthen the capacity of farmers to plan for climate risks that threaten to derail development gains, promote climate resilient agricultural production and diversification practices to improve food security and income generation, improve access to markets, and foster the commercialization pf climate-resilient agricultural commodities. The project is financed by the Green Climate Fund and implemented by the Zambian Ministry of Agriculture, and will support the Government of Zambia in building climate-resilient food security and poverty reduction measures for approximately 940,000 people.
A coalition mobilized by the United Nations Development Programme (UNDP), involving the Food and Agriculture Organization of the United Nations (FAO) and World Food Programme (WFP) together with national institutions like the Ministry of Agriculture and Zambia Meteorological Department, will deliver an integrated set of technical services that will help to advance key Sustainable Development Goal targets, especially in SDG#1 for No Poverty and SDG#2 for No Hunger. The coalition will ensure that best practices from pilot climate resilience initiatives nurtured with the support of these organizations will be scaled-up to meet the Government of Zambia’s targets on adapting its economy to climate change impacts.
In all, the Government of Zambia anticipates reaching over 3 million indirect beneficiaries through the project – approximately 18 percent of the total population – which will work in 16 districts within the Agro-Economical Regions: Mambwe, Nyimba, Chongwe, Luangwa, Chirundu, Rufunsa, Chama, Mafinga, Kazungula, Siavonga, Gwembe, Namwala, Shangombo, Senanga, Sesheke and Mulobezi. Farmers living in these districts are especially vulnerable to climate change risks, primarily increasing droughts, variability of rainfall and occasional floods. There is a high rate of poverty, meaning efforts to end hunger and poverty are at risk if we don’t take immediate action to adapt agricultural practices to changing climate conditions.
- Output 1: Smallholder farmers are able to plan for and manage water resources to support resilient agricultural production
- Output 2: Resilient agricultural livelihoods in the face of changing rainfall, increasing drought and occasional floods
- Output 3: Increasing farmers' access to markets and commercialization of resilient agricultural products